So what’s the difference?

Mandazi is beignet in Swahili . The main difference is that they are crunchy on the outside and chewy on the inside. We make everything from scratch with all-natural ingredients with you in mind.

How long do they last?

Our Beignets last up to four weeks on your counter and three months in your freezer.

What do you eat them with?

We traditionally eat them with our coffee or tea in the morning for breakfast, snacks, or even dessert. You can also add chocolate syrup, dip them in milk, crumble them in ice cream, or eat them the way they are!

What are they made with?

Wheat flour, sugar, butter, eggs.

Are they gluten-free or vegan?

No, not yet. But we are working on more options for everyone to enjoy